Job Description
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Attractive remuneration package commensurate with experience
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Support when needed from head office or other venues
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A friendly and motivated team environment
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Be part of a growing hospitality group
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The Role
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Reporting to the Executive Chef, the Head Chef works independently with the support of the management team.
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The role will oversee and ensure the smooth running of cafe and event operations, including
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Producing a range of corporate catering which are picked up from the site and dropped to the client
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Maintain and develop a loyal team through effective communication and inspirational leadership
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Qualifications in Cookery Diploma level preferred
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Minimum of three years in a leadership role, ideally from a hotel background
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Enjoy working in a hands on, busy environment, including events, and a true passion for cooking
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A keen eye for detail and a positive and proactive approach
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Solid and detailed business acumen for kitchen operations
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Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work
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Excellent organisational skills with a proven ability to plan for the future
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Motivated, with a drive to challenge yourself daily and deliver the very best
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Adhere to WHS standards, training your staff to do the same
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📌 Head Chef - National Portrait Gallery Canberra
🏢 The Fresh Collective
📍 Canberra