Job Description
n
Paid Community Service Leave | Group-Wide Mobility
n
Weekly Payroll | 25% Food & Beverage Discount
n
n
n
Best-In-Class Training via Hunter Street Academy at Your Fingertips
n
Paid Community Service Leave | Group-Wide Mobility
n
Weekly Payroll | 25% Food & Beverage Discount
n
n
Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over **** people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments. Working at Hunter Street Hospitality is Where Choice Gathers Momentum.
n
About Rockpool Bar & Grill
n
Rockpool Bar & Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Rockpool has been recognised among the world's best steakhouses, with Rockpool Sydney ranked 8th globally in both **** and ****.
n
What We Offer
n
n
Fast-Track Progression:We recognise talent early and promote quickly from within.
n
Hands-On Training:Learn on the job with Hunter Street Academy support.
n




Strong Leadership:Learn from experienced leaders who support your growth every day.
n
Exclusive Perks:Food and beverage discounts and private health insurance discounts.
n
n
About the Role
n
n
Lead and manage your designated section, ensuring the consistent delivery of premium quality dishes
n
Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.
n
Collaborate closely with the Head Chef and senior team to uphold the restaurant's culinary vision and operational excellence.
n
Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.
n
Maintain strict adherence to food safety, hygiene, and WH&S; standards while ensuring a clean, organised, and high-performing workstation.
n
n
Qualifications & Experience
n
n
Proven
Experience:Demonstrated
success as a Chef de Partie or Demi Chef within a premium dining environment
n
Formal Training:A recognised qualification in Commercial Cookery is essential, with a robust grasp of classical techniques, kitchen operations, and section management. Safety & Hygiene
Expertise:Comprehensive
knowledge of WH&S; regulations and food safety standards, with the ability to consistently maintain and enforce best practices within your section.
n
Commitment to Excellence:A genuine passion for culinary craft, creativity in execution, and a drive to continuously refine skills while contributing positively to team performance and kitchen culture
n
#J-*****-Ljbffr

📌 Chef De Partie & Demi Chef | Rockpool Bar & Grill Sydney (New South Wales)
🏢 Hunter Street Hospitality
📍 New South Wales