Job Description
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Part-time
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Job-Category: Culinary
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Job Type: Permanent
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Job Schedule: Part time
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Company Description
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Tesoro, the signature restaurant at Mövenpick Hotel Hobart, is looking for a passionate and motivated Part-Time Commis Chef to join our culinary team.
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Located in the heart of Hobart, Tesoro celebrates Italian-inspired dining using the best of Tasmanian produce. Our menu is built around fresh, seasonal ingredients, simple yet refined flavours, and strong connections with local growers, makers and suppliers.
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This is an exciting opportunity for an enthusiastic chef looking to develop their skills in a supportive hotel environment. Working alongside our experienced culinary team, you will assist with food preparation and service while maintaining high standards of quality, presentation, cleanliness and food safety.
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"Hospitality is a work of Heart," and we are searching for a passionate and reliable individual to become our next Part-Time Commis Chef at Tesoro.
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Join us and become a Heartist
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Job Description
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Prepare and cook food for breakfast, lunch, dinner, room service, functions and buffet service
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Prepare and maintain mise en place to support efficient service
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Ensure all food is prepared in accordance with kitchen recipes, quality and presentation standards
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Maintain clean, tidy and hygienic work areas, equipment and storage spaces
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Follow food safety, hygiene and workplace health and safety requirements
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Assist with stock rotation and storage while helping to minimise food waste
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Monitor daily food and product requirements and communicate these to the chef on duty
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Work collaboratively with the culinary and Food & Beverage teams to deliver friendly, professional service
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Participate in team briefings, training and development opportunities
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Qualifications
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Previous experience in a restaurant, hotel or commercial kitchen environment
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Relevant culinary qualifications
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Knowledge of food safety, hygiene and safe work practices
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A passion for quality food and an interest in Italian-inspired cuisine
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Strong attention to detail and high presentation standards
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Good communication, organisation and time-management skills
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A positive attitude and willingness to learn and develop
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The ability to work independently and collaboratively within a diverse team
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Flexibility to work a rotating roster, including weekends and public holidays
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Current working rights in Australia
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Additional Information
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Work with fresh, premium Tasmanian produce in a professional hotel kitchen
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Learn from experienced chefs in a supportive culinary team
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Global accommodation and dining discounts from day one
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Learning, development and career opportunities across Accor
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A central Hobart location in a dynamic hotel environment
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A supportive team culture where hospitality is a work of Heart
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At Mövenpick and Accor, we believe hospitality is about creating meaningful moments for our guests and our people.
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If you are ready to learn, grow and contribute to a passionate culinary team, we would love to hear from you.
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Please note that you must have full working rights in Australia to be eligible for this position.
#J-*****-Ljbffr

📌 Commis Chef - Part Time - Tesoro [Movenpick Hotel Hobart]
🏢 MOVENPICK
📍 Hobart