Job Description
We are looking for a full time Chef de Partie. Good communication skills are essential, along with passion and motivation. You must be reliable and possess good time management skills. Chefs must be available to work a adaptable roster including nights and weekends, in a great working environment.
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Key Responsibilities
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Overseeing their specific kitchen station, keeping station and kitchen clean.
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Preparing ingredients – keeping an eye on prep levels and food quality in their section
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Working service and cooking high quality dishes under a certain timeframe
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Work as part of a team
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Skill & Experience
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Must have more than two years experience in a similar role.
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Diploma in hospitality management or commercial cookery is desired
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An understanding of all areas
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High quality, fast paced food service
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Professional manner with all staff members
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📌 Chef De Partie (New South Wales)
🏢 Kipling's Garage Bar
📍 New South Wales