With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.
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Why You'll Love Working with Us
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Versatile shifts to support work life balance
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Competitive Pay, including penalty shift prospects
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Career development through training and study support
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12 weeks paid parental leave
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Recognition programs celebrating your contribution
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Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more
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About the Role
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Lead kitchen operations to deliver high-quality, nutritious meals and exceptional dining experiences for residents. You'll oversee menus, budgets, ordering, and food safety while mentoring the kitchen team and ensuring consistent, compliant service.
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What You'll Bring
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Certificate IV in Commercial Cookery or a diploma-level qualification in a related field
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Leadership experience in commercial kitchens
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Menu planning and budget management skills
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Robust food safety knowledge
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Team leadership capability
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Why Our People Love Regis
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We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.
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At Regis, real impact starts with you.
J-18808-Ljbffr
📌 Chef Manager Ferny Grove Brisbane
🏢 Regis Aged Care
📍 Brisbane
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