Job Description
Key responsibilities
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Plan and prepare nutritious meals and snacks for children
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Cater for dietary requirements, allergies, and cultural preferences
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Maintain high standards of food safety, hygiene, and cleanliness
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Manage food ordering, stock rotation, and kitchen supplies
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Ensure compliance with food handling regulations and centre policies
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Work collaboratively with educators and families to promote healthy eating habits
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Maintain kitchen records and documentation as required
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About you
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Food Safety Supervisor Certificate (or willingness to obtain)
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Food handling certificate (or willingness to obtain)
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Current Working with Children Check (or willingness to obtain)
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Strong organisational and time management skills
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Ability to work independently and maintain a clean, safe kitchen setting
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Warm, friendly, and team-oriented approach
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Experience in food preparation, catering, or a commercial kitchen
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Knowledge of nutrition requirements for young children
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Munch and move training
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Monday to Friday availability
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About us
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Amy Hurd Early Learning Centre is a supportive community-run service with a friendly and dedicated team and a family-focused workplace culture.
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Supportive community-run service
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Friendly and dedicated team
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Opportunity to positively influence children's health and wellbeing
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Family-focused workplace culture
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Apply Now
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If you're passionate about preparing healthy meals for children and would like to join a centre with heart, we'd love to hear from you.
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Please submit your resume and cover letter to
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📌 Cook - Amy Hurd Early Learning Centre (Western Australia)
🏢 Amy Hurd Early Learning Centre
📍 Western Australia