About the Role
We're looking for a
qualified Baker/Chef
with relevant trade qualifications and commercial experience to take ownership of daily baking, cooking and food production. You'll be responsible for delivering
consistent, high-quality products
while maintaining strong food safety, cleanliness and compliance standards.
Key Responsibilities
Produce
baked goods, food and prepared products
to approved recipes and quality standards.
Maintain
consistent quality, presentation, portioning and production levels
.
Complete all required
food safety, temperature, production and cleaning checklists
.
Maintain a
clean, organised, safe and compliant
kitchen/bakery.
Monitor
stock, wastage, quality and expiry dates
, escalating issues promptly.
Correctly operate, clean and maintain
ovens, mixers, refrigeration and kitchen equipment
.
Follow all
SOPs, policies and food safety procedures
.
Support the team, share knowledge and
lead by example
.
About You
Certificate III in Baking, Commercial Cookery or relevant trade qualification/experience
.
Commercial




bakery, kitchen or food production experience
.
Strong understanding of
food safety, hygiene, allergens, temperature control, labelling and FIFO
.
High attention to detail and pride in
quality and presentation
.
Ability to perform in a
fast-paced, high-volume environment
.
Reliable, punctual, accountable and able to
work independently
.
Strong commitment to
food safety, cleanliness, compliance and workplace standards
.
Why Join Us?
Be part of a growing local business
with a strong focus on quality and consistency.
Stable, ongoing employment
with a supportive team environment.
Work in a
qualified, well-organised kitchen and bakery
.
Opportunity to
use and develop your baking and culinary skills
.
Be part of a team that values
quality, food safety and high standards
.
Varied and hands-on work
— no two days are exactly the same.
Prospect to
grow with the business

📌 Qualified Baker/Pastry Chef (Townsville)
🏢 Otto's Services
📍 Townsville