Job Description
Employees must have a current, full driving license (preference will begiven to those with HGV and/or fork lift licenses)
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The position is a physical job, requiring the loading and unloading of catering equipment
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The person would often be working on their own (but with appropriate training and direction)
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A local knowledge of Sydney would be preferred.
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Training will be given to all suitable candidates
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Evening and weekend work (with penalties) may be available
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