HospitalityNationPty Ltd is a popular waterfront restaurant located in Melbourne, Victoria. We are known for our delicious menu and stunning views of the ocean. Our team is dedicated to providing exceptional food and service to our guests, making us a top choice for breakfast in the area.
Job Overview:
We are currently seeking a skilled and experienced Chef to join our team on a full-time basis. The ideal candidate will have a passion for creating delicious and visually appealing breakfast dishes, as well as a strong work ethic and the ability to work well in a fast-paced environment.
Key Responsibilities:
Prepare and cook breakfast dishes according to menu and customer requests
Ensure all dishes are cooked and presented to high standards
Maintain cleanliness and organization of the kitchen at all times
Monitor and control inventory levels to minimize waste
Collaborate with other kitchen staff to ensure smooth and efficient operations
Follow all food safety and sanitation guidelines
Train and supervise junior kitchen staff, as needed
Assist with menu planning and development, as required
Keep up-to-date with industry trends and current breakfast recipes
Qualifications:
Minimum of 2 years experience as a Chef in a fast-paced restaurant setting
Certificate IV in Commercial Cookery or equivalent
Knowledge of food safety and sanitation regulations
Ability to work early mornings and weekends
Robust communication and teamwork skills
Attention to detail and ability to work efficiently under pressure
Creative and innovative approach to breakfast dishes
Ability to multitask and prioritize tasks effectively
Competitive salary and benefits package
Opportunity for growth and advancement within the company
Work with a dedicated and passionate team
Enjoy beautiful waterfront views while working
Access to industry training and development opportunities
Salary Package:
$73,150 - $80,000 Plus Superannuation per annum.
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