Job Description
Pavilion Cafe and Bar in Warrnambool, VIC is seeking a cook to help deliver exceptional dining experiences using seasonal produce, following recipes, and maintaining food safety.
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You will work in a fast-paced kitchen, set up stations, monitor temperatures, handle stock, and present dishes. A Certificate III in Commercial Cookery and a passion for quality ingredients are essential.
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This role offers in office work in Australia with opportunities to develop skills and contribute to a friendly team.
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📌 Seasonal Kitchen Cook: Quality Dishes & Hygiene (Warrnambool)
🏢 Pavilion Cafe and Bar
📍 Warrnambool
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