Job Description
The Hydro-Majestic Hotelis pleased to announce an exciting chance for aRestaurant Managerto lead our team at theBoiler House Restaurantin beautifulMedlow Bath, Blue Mountains.
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As a member of our wider Salter Brothers Hospitality team, you'll play a key role in creating meaningful experiences for both our guests and colleagues - through thoughtful service, attention to detail, and a commitment to continuous improvement.
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About The Hydro-Majestic Hotel
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The Hydro Majestic is an iconic and historic hotel stretching 1.1 kilometres along the escarpment edge of the spectacular World Heritage-listed Blue Mountains, overlooking the Megalong Valley.
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Just one hour and 45 minutes drive from Sydney, the Hydro Majestic features art-deco inspired accommodation and is an unrivalled escape into the luxury and grandeur of yesteryear. Our multiple food & beverage outlets include the Boiler House, Wintergarden Restaurant, Salon du The, The Pavilion Cafe, and the Belgravia Bar & Lounge.
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The role and key duties
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Curate an unforgettable and personalised experience for our guests from start to finish;
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Forge loyal relationships with guests and locals to promote repeated clientele;
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Lead and inspire a team of dedicated restaurant staff, providing guidance, training,



and performance feedback;
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Ensure compliance with health and safety regulations and company policies throughout the restaurant;
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Assist in managing inventory, controlling costs, and optimising profitability;
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Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
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Coaching of your restaurant team to uphold service and quality standards.
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Essential criteria required to be considered
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Minimum of 2 years experience as a Restaurant Manager from within a high end or a la carte restaurant
environment(essential)
;
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RSA certificate and NSW competency card(essential);
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Strong understanding of food and beverage operations and a keen interest in developing these skills;
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A genuine love for great food and wine;
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WSET level 2 or CMS
certification(desirable)
;
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Demonstrated financial acumen in relation to running a profitable restaurant;
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Sound understanding of back of house operations including stock takes, COG's and rostering;
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Ability to lead a team to success and develop those coming up in the industry;
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A talent for customer service with a vibrant and outgoing nature.
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📌 Restaurant Manager (New South Wales)
🏢 Bannisters
📍 New South Wales