Job Description
Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to take ownership of the day-to-day operations and drive excellence across the guest journey.
You will lead a high-performing team, coach staff, and ensure consistent service quality while managing inventory and the restaurant's financial performance.
In this role, you will be accountable for KPI attainment, profitability, and adherence to brand procedures, while fostering a positive, service-driven culture that reflects our Mexican
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📌 Restaurant Manager: Lead Service, Growth & Profit (Western Australia)
🏢 Guzman y Gomez Mexican Kitchen
📍 Western Australia
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