Job Description
Café 63 Hervey Bay is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based at TG******* Boat Harbour Dr Pialba QLD ****, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.
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Key Duties and Responsibilities may Include but not limited to:
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Planning menus, estimating food and labour costs, and ordering food supplies
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Monitoring quality of dishes at all stages of preparation and presentation
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Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
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Demonstrating techniques and advising on cooking procedures
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Preparing and cooking food
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Explaining and enforcing hygiene regulations
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Select and train staff
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Freeze and preserve foods
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Skills/Experience:
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1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.
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Solid knowledge of food safety, kitchen hygiene, and handling procedures.
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Ability to work effectively under pressure in a fast-paced environment.
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Excellent teamwork, time management, and organisational skills.
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Why Café 63 Hervey Bay?
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Be part of a well-established hospitality business with a reputation for culinary excellence.
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Enjoy a supportive and inclusive team culture with opportunities for growth.
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Work in a professional kitchen with high standards and innovative culinary practices.
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Competitive salary and a commitment to your development and training.
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Opportunity to showcase your creativity and make a real impact on customer satisfaction.
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#J-*****-Ljbffr

📌 Chef (Queensland)
🏢 The Trustee for PSR BROTHERS Unit Trust
📍 Queensland