Job Description
Chef
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$*****/hour + 12% super
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Full Time role
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Monday – Thursday: 8-4pm, Friday: **********pm
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Brand New Kitchen Facility & New Equipment
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Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
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THE POSITION
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Preparing and presenting fresh, nutritious meals for 220 boarding students.
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Producing high-quality catering for school functions, events and special occasions.
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Supporting the Head Chef with daily kitchen operations and food preparation.
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Ensuring food is prepared to consistently high standards of taste, presentation and quality.
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Assisting with menu preparation, food production planning and stock control.
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Contributing ideas and creativity to menu development and function catering.
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THE PERSON
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Is a qualified chef or has demonstrated commercial kitchen experience.
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Takes pride in producing fresh, quality food.
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Can work efficiently in a busy service environment.
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Has strong organisational and time-management skills.
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Understands food safety and hygiene requirements.
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Brings a positive attitude and passion for hospitality.
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THE BENEFITS
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School Terms Only for improved work-life balance.
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Small, supportive and family-friendly team culture.
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Variety in your role with boarder dining and function catering.
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Opportunity to showcase your creativity and culinary skills.
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Stable and rewarding workplace setting.
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#J-*****-Ljbffr

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