Job Description
at wagamama, food is life. our kitchens are all about fresh food, prioritising positive ingredients and serving dishes that are made to order every time. as a junior sous chef, you'll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of
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What you'll be doing
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working closely with the rest of the management team to run a vibrant and high-performing kitchen
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making sure food quality and kitchen vibes stay sky-high
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helping your team feel seen, supported, and proud of what they do
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nurturing your team to grow, not just hit targets
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thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen
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You'll love this role if you...
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are passionate about supporting your team and helping others be the best they can be and maintaining high standards
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are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go
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understand your kitchen's food, health and safety standards,
with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost
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love to celebrate success with your team, recognising what drives individuals and their needs
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What you'll get
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a culture that backs your growth, wellbeing and individuality
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biweekly pay and a share of tips
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50% off for friends and family
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free meals on shift
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early access to earned pay with wagestream
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26 weeks full pay and 13 weeks half pay for new parents
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30% off at other TRG brands (brunning & price pubs, barburrito + more)
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in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards
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we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench
#J-*****-Ljbffr
📌 Junior Sous Chef (Western Australia)
🏢 Allscreens Nationwide
📍 Western Australia
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