Job Description
Sous Chef at iconic cafe in Mansfield. Fully furnished accommodation available. Professional Development courses provided.
n
Looking for a new challenge? Like to have evenings free? YES, you can live life...not just commute and work. Here are a few reasons why this position as SOUS CHEF at The Produce Store of Budsoda Pty. Limited could be GOOD for you. (and 3 reasons why it might not)
n
n
Established successful
Cafe/Restaurant/Wine
room/Gourmet Grocer,
n
Great locationin the heart of Mansfield & The
n
n
High Country
n
n
Agood salary, reasonable hours, regular holidays plus extras.
n
Year round trade, means we can offer year-round work stability to our team.
n
Kitchen maintenance is a priority,...our kitchen is well maintained.
n
Good team of 35 cafe staff, committed to making our place the best.
n
Locally based ownerscommitted to continual improvement
n
n
You will be supported by an excellent kitchen team
n
We will assist with accommodation, either in our own 4 b'room staff accommodation (under $200 pw pp), or through our very strong network of rental providers.
n
We want you tobe part of our community, and get a real sense of satisfaction from being part of one of the best venues in North East Victoria.
n
3 Reasons why this might NOT be the kind of job for you;1. You willneed to have Excellent spoken English skills.2. This isnot a 'Beginners' role, we get busy, you need to be super organised, capable, and motivated. (we do ********* covers p/day)3. It'snot a formula based cafe,



you have to be very pro-active. Skills and commitment that we need:
n
n
Demonstrated experience in helping manage afast paced and flexible kitchen
n
Excellent cooking skills for short order -breakfast & lunch, as well as bulk cooking for our range of speciality take home meals, and off-site function packages
n
Ability to create/manage weekly specials,
rostering,forecasting
and COGS
n
Career minded withgood leadership skills, able & keen to grow and develop other people too.
n
Able to write and maintain operational procedures & follow thru.
n
n
You must be computer literate.
n
What will you look like? Someone who has:
n
n
Diploma or above of Hospitality Management
n
At least 3 yearsdemonstrated experienceas a chef in a medium sized café
n
Strong customer & staff focus and apassion for food
n
Consistentlyhigh customer service standards
n
Commitment to your own progress and that of our team.
n
n
(We are happy to invest in further training)
n
n
Solid compliance focus, ...our kitchen is super clean, food well stored, temperatures checked etc.
n
Desire and ability to engage with our local community
n
Very strong English language skills (spoken and written),good communication and leadership skills.
n
Well-rounded,
operationalexperiencewithin
the hospitality industry
n
Ability to take curve balls in your stride.
n
Reliable vehicle and current driver's licence.
n
#J-*****-Ljbffr

📌 Sous Chef (Victoria)
🏢 The Produce Store
📍 Victoria