Job Description
Position
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Cook (Full Time, Multiple Positions)
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Location
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2/60 North Terrace, Bordertown South Australia ****
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60 North Terrace, Bordertown South Australia ****
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Salary
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$70,000 to $72,000 plus super
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Company Details
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Our client, Sky Fuels Pty Ltd, operates Bordertown Café & Restaurant in Bordertown, South Australia. The café serves breakfast, lunch, and dinner, offering dine-in services with seating for customers.
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Position Overview
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The employer is looking for an experienced and motivated individual qualified as a Cook, capable of managing a high volume of customers. This hands‐on role requires attention to detail and a positive work attitude.
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To be successful, candidates must have relevant work experience and trade qualifications, along with a genuine interest in the hospitality industry. The successful applicant must also comply with all WHS, Food Safety, and HACCP requirements.
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Minimum Requirements
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Certificate II or III in commercial Cookery with at least 1 year of experience
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Key Responsibilities
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Prepare a wide range of meals from the menu
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Prepare ingredients for cooking, including portioning, chopping, and storing food before use
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Contribute to improving the menu list, kitchen facility, and business of the restaurant
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Prepare and cook food according to recipes, quality standards, presentation
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Standards and food preparation checklist
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Prepare meat and non-vegetarian dishes and salads
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Undertake portion control practices, arrange, and garnish food according to the Creative ethos of the kitchen
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Store food in temperature-controlled facilities
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Provide input in the creation of seasonal menus and recent recipes
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Season and cook food according to recipes or your own experience and knowledge
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Help with stock management including, ordering, rotation, and wastage control
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Ensure wastage is kept to a minimum
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Keep a sanitized and orderly environment in the kitchen
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Other Key Skills and Experience
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Skilled in preparing, seasoning, and cooking food according to recipes
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Understanding of food safety and OHS requirements
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Strict compliance towards food safety and COVID safety management plans
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Be able to work under pressure in a busy kitchen
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Be a motivated individual who has a passion for cooking
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