Job Description
Position : Full Time
n Salary : $75,000 - $85,000 per year
n Location : Robertson, NSW
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Robertson Public House & Kitchen known as a destination for discerning diners and an institution for weddings and events. Steeped in history and renowned for its fine food and friendly atmosphere, it proudly continues as a spiritual home of the Southern Highlands.
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Robertson Public House is currently looking for hardworking and dedicated Cook to join their team.
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Skills, Duties, and Responsibilities:
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Confidence in their cooking abilities
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Creativity and high presentation standards
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Ability to create dishes with consistency
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Skills in preparing different variety of cuisine
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Skilled in preparing, seasoning, and cooking food according to recipes
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Understanding of food safety and OHS requirements
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Train and manage junior cooks and kitchen staff.
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Achieving all safety, hygiene and food quality
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To be considered for the position you must possess the following:
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At least 1 year experience in a similar role
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Relevant qualifications in commercial cookery
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Ability to excel in a high-volume, high-pressure setting
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Proactive, energetic and shares a passion for the hospitality industry
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Possess effective communication skills with an approachable manner
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📌 Cook (New South Wales)
🏢 Talent Recruitment
📍 New South Wales