Job Description
As a Cook, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.
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Key responsibilities
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Setting up workstations, monitoring temperatures, and operating kitchen equipment
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Measuring and weighing ingredients to maintain high-quality standards
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Following recipes to prepare and cook food, including dietary-specific dishes
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Baking, grilling, frying, and boiling various dishes, including meat, fish, vegetables, and more
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Presenting and garnishing dishes with sauces and other accompaniments
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Adhering to strict hygiene and safety standards in the kitchen
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Maintaining a clean and organized workspace
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Monitoring stock levels and ensuring proper storage of food in temperature-controlled facilities
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Staying updated on cooking techniques and methods to improve overall kitchen performance
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About you
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Minimum qualification: Certificate III in Commercial Cookery
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Experience in cooking and managing kitchen operations
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Excellent multitasking skills and a team-oriented mindset
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Passion for food and beverages with a keen eye for detail
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Understanding of Australian food safety and hygiene standards
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Commitment to ensuring the freshness and quality of ingredients
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Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers
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Ability to serve food at the correct temperature consistently
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Previous experience in a similar role is highly regarded
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📌 Cook (Warrnambool)
🏢 Pavilion Cafe and Bar
📍 Warrnambool