Job Description
In this role you will be responsible for food preparation and assist with delivery of food to patients, ensuring a high standard in quality of Hospital food production and cleanliness within the department in line with required Food Safety Plan, relevant HACCP standards and Hospital Policy.
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This is a fast-paced role that requires strong time management to effectively meet the needs of the hospital's food services. This role reports to the Kitchen Supervisor and works with a wide-ranging team.
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About You
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To succeed in this role, you will bring a passion for culinary preparation and service.
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Ideally, you will bring experience within a commercial kitchen with any experience in prep kitchens or health being highly regarded.
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Strong organization skills and the capacity to handle high volume catering workflows will be key to this role.
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Monday to Friday availability required
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You will also bring:
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Experience within a large-scale kitchen environment is essential, with prep kitchen/hospital kitchen experience being desirable.
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Any food preparation qualifications will be highly regarded.
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Certificate III in commercial Cookery will be highly regarded.
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Capability to cater to a wide variety of sensitive dietary requirements.
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About the Organization
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The Sydney Private Hospital is a modern 90 bed facility servicing the Ashfield area. It is conveniently located close to public transport. It is an acute
Rehab/Medical/Surgical
facility offering a comprehensive range of services.
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The Sydney Private Hospital has established an excellent reputation in the community for its high commitment to customer service, staff satisfaction and quality improvement.
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📌 Catering Assistant (New South Wales)
🏢 Important Group
📍 New South Wales