Job Description
Join Callao where pride, professionalism, and genuine hospitality shape everything we do.
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We're looking for a Restaurant Manager who leads with heart, clarity, and high standards. Someone who loves great service, excellent people, and a venue that feels alive.
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Callao brings Nikkei to Sydney, Japanese precision meets Peruvian energy. Colourful, bold, refined, and full of personality. Think vibrant dishes, a killer wine list, and cocktails inspired by Tokyo and Lima.
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About the Role
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You'll run the floor, lead the team, and make sure every guest leaves impressed. This role suits a manager who thrives in fast service, builds strong culture, and keeps the venue sharp and seamless.
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Key Responsibilities
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Lead, train, and inspire the FOH team to deliver exceptional service
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Maintain high standards of venue presentation and atmosphere
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Oversee daily operations, including reservations, floor management, and guest relations
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Work closely with BOH and Bar to ensure smooth service and strong communication
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Manage stock control, ordering, and cost awareness
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Support recruitment, onboarding, and ongoing staff development
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Uphold company policies, safety standards, and a positive team culture
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Drive revenue through upselling, guest engagement, and smart service strategies
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About You
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Proven experience as a Restaurant Manager or Assistant Manager
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Strong leadership skills with a focus on team unity and accountability
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Excellent communication and problem‐solving abilities
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A natural host with a passion for creating memorable guest experiences
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High attention to detail and pride in venue presentation
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Ability to stay calm, organised, and supportive under pressure
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Understanding of stock management, rostering, and basic financials
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#J-*****-Ljbffr

📌 Restaurant Manager (New South Wales)
🏢 Callao Restaurant
📍 New South Wales