Job Description
We are a vibrant, quick-paced Italian restaurant known for our premium food and beverage offering and second to none customer service. We pride ourselves on creating a memorable dining experiences and fostering a supportive team environment.
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We are seeking an energetic and experiencedSection Waiterto join our front of house team.
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In this role, you will be looking after a section. Ensuring our guests receive seamless, attentive service from the moment they are seated and until they leave.
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Responsibilities
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Guest Relations: Welcome customers warmly, present menus, and manage table sections efficiently.
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Order Management: Take accurate food and beverage orders via our POS system and communicate dietary requirements clearly to the kitchen.
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Menu Expertise: Confidently explain menu items, ingredients, and daily specials, offering tailored beverage pairings where appropriate.
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Table Service: Serve food and drinks promptly, clear tables and maintain a clean space.
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Financial Transactions: Process bill payments accurately using EFTPOS and POS systems.
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Compliance & Safety: Maintain high food hygiene standards and responsibly serve alcohol in accordance with the law.
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Skills & Experience
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Industry Experience: Minimum 1 year experience as a waiter or server in a similar role
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Certification: A valid state-
approvedResponsible
Service of Alcohol (RSA)and Do Food Safely certificate is mandatory.
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Communication: Excellent verbal communication skills and a friendly, confident presentation style.
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Efficiency: Ability to multitask, stay calm under pressure during peak rush periods, and work well within a team.
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Availability: Flexibility to work a rotating roster including weekends, evenings, and public holidays.
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We Offer
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Competitive hourly rates with applicable weekend and public holiday penalty rates.
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A supportive, close-knit team culture.
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Practical on-the-job training.
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Complimentary staff meals during shifts.
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📌 Section Waiter (Colac)
🏢 Di Stasio Carlton
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