About the role
We're seeking an experienced Chef/Cook 2IC to join the team at giannitto family hotels' in Gawler, SA. This full-time role is a great opportunity to work for a reputable hospitality group and help drive the kitchen operations.
What you'll be doing
Assist the Head Chef in overseeing the day-to-day kitchen operations
Prepare and cook a variety of high-quality dishes to the hotel's menu specifications
Maintain high standards of food safety and hygiene at all times
Assist with menu planning, stock management and budgeting
Lead and mentor the kitchen team, providing training and support as needed
Contribute to the development and implementation of new menu items
Ensure a positive and collaborative working environment in the kitchen
What we're looking for
Minimum 3 years' experience as a Chef/Cook, preferably in a 2IC or senior role
Proven track record of delivering high-quality food and excellent customer service




Strong knowledge of food safety regulations and best practices
Excellent time management and organizational skills
Ability to work well under pressure and in a fast-paced environment
Robust leadership and team management skills
Passion for creating innovative and delicious dishes
What we offer
At giannitto family hotels', we provide a supportive and collaborative work environment with opportunities for career development. You'll enjoy a competitive salary, flexible working arrangements, and a range of employee benefits.
About us
Giannitto Family Hotels' is a well-established hospitality group with a reputation for excellence. Our focus is on delivering exceptional customer experiences and maintaining a strong, positive culture within our teams.
Apply now to join our team as a Chef/Cook 2IC!
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📌 Chef/Cook 2Ic (Adelaide)
🏢 giannitto family hotels
📍 Adelaide