Job Description
Hyde Melbourne Place in Melbourne's CBD is seeking a hands-on Sous Chef to support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This role requires solid leadership and excellent organisation.
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The successful candidate will manage and mentor the kitchen team, control inventories, and collaborate with front-of-house to deliver memorable dining experiences in a premium setting.
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📌 Seasoned Sous Chef: Lead Creative Coastal Kitchen (Victoria)
🏢 Accor
📍 Victoria
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