Job Description
Froth Are Hiring A Restaurant Manager At Their Bunbury HQ
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If you'd like to join the team, they've got positions going in Bunbury. Below you'll find details of the restaurant manager position; head here for more opportunities with their hospo crew.
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JOB POSITION: RESTAURANT MANAGER
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Ready to take the next step in your hospitality career?
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Join the team behind one of WA's favourite craft brewery venues.
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What we offer:
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Full-time position
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$65,000–$80,000 per year (based on experience)
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Sponsorship options available for the right candidate
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Work with an award-winning hospitality team
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We're looking for someone who:
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Is passionate about craft beer and hospitality
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Can lead, inspire and develop a high-performing team
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Thrives in a fast-paced, hands-on workplace
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If you're a leader who loves hospitality and wants to be part of something special, we'd love to hear from you.
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The Crafty Pint is an independent online magazine and resource for anyone interested in craft beer in Australia. We bring an honest,



old-fashioned journalistic approach to beer's brave new world, telling stories because they're worth telling, not because someone is paying us to write them.
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We believe in authenticity, integrity, enjoyment and love, and hope to play a role in helping valuable beer, brewed by good people, find its way into the hands of more drinkers.
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The Local Taphouse are a true Melbourne pioneer, with the St Kilda pub launching nearly two decades ago....
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Mountain Culture are major force in the local beer world, brewing much-loved beers and calling many corners...
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Long Point Brewing just opened their doors in Port Kennedy and the beachside brewers are already growing....
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Get in touch
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The Crafty Pint acknowledges the traditional custodians of the land in which we work and live.
n We recognise their continuing connection to the land, water and culture.
n We pay our respects to their elders past and present.
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📌 Froth Are Hiring A Restaurant Manager At Their Bunbury Hq
🏢 The Crafty Pint
📍 Bunbury