Job Description
COMPANY DESCRIPTION
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Swing City Golf + Entertainment is a golf, hospitality and entertainment destination in Bella Vista, bringing together outstanding food, drinks and entertainment in one vibrant venue.
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Featuring 40 state-of-the-art driving range bays, an 18-hole mini golf course, arcade games, a bistro and bar, Swing City welcomes everyone from families and social groups to corporate events, birthday celebrations and date nights.
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Our focus is on creating a great guest experience through quality food, genuine service and plenty of fun. We're a fast-paced, energetic venue with a team that works together to deliver consistently high standards across every part of the business.
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ROLE DESCRIPTION
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We are looking for an experienced and motivated Junior Sous Chef to join our kitchen team.
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Working closely with the Head Chef and senior kitchen team, you will play an important role in the day-to-day operation of the kitchen, helping to maintain food quality, consistency, presentation and efficient service.
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This is a great opportunity for an experienced Chef looking to take the next step in their career and develop their kitchen leadership skills within a busy, high-volume hospitality and entertainment venue.
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KEY RESPONSIBILITIES
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Prepare and cook menu items to a consistently high standard.
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Support the Head Chef and senior kitchen team with the smooth running of daily kitchen operations.
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Assist in leading the kitchen team during preparation and service periods.
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Ensure food quality, presentation and portioning consistently meet Swing City standards.
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Coordinate food preparation and service to ensure meals are delivered efficiently and within expected service times.
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Help train, support and guide junior chefs, cooks and kitchen hands.
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Ensure cleaning duties and kitchen procedures are completed to the required standard.
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Maintain clean, safe and hygienic kitchens, fridges, storerooms and service areas.
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Assist with stocktake, ordering and stock management as required.
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Maintain effective portion control, stock rotation and stock replenishment.
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Help minimise food waste and maintain appropriate stock levels.
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Ensure food safety procedures and standards are consistently followed across the kitchen.
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Assist with functions, events and high-volume service periods as required.
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Follow all Swing City operational, food safety and workplace health and safety policies and procedures.
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Promptly report hazards, incidents and injuries and contribute to maintaining a safe workplace.
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Work collaboratively with the broader venue team to deliver an exceptional guest experience.
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ABOUT YOU
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To be successful in this role, you will ideally have:
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Chef trade qualifications.
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Previous experience as a Chef, Chef de Partie or Junior Sous Chef in a fast-paced commercial kitchen.
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Experience working in a high-volume bistro, restaurant, pub, club, hotel or similar hospitality environment.
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Strong knowledge of food preparation, cooking techniques, presentation and portion control.
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Strong food safety knowledge and a commitment to maintaining high kitchen standards.
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Current Food Safety Certification.
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Good organisational, communication and time-management skills.
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The ability to remain calm, organised and focused during busy service periods.
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The confidence to provide direction and support to junior kitchen team members.
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A hands‐on approach and willingness to work alongside the team.
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A strong focus on consistency, quality and customer satisfaction.
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A positive attitude and genuine interest in developing your kitchen leadership skills.
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Salary: $75,000 - $85,000 + super, depending on experience
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📌 Junior Sous Chef (Canberra)
🏢 Swing City Golf + Entertainment
📍 Canberra