Job Description
The Feros Group has been shaping hospitality since the early ****s. With 9 thriving destinations across the Sutherland Shire and NSW South Coast — and more on the horizon — we're known for creating venues where community, family values, and memorable guest experiences come first.
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About The Wilton
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The brand new The Wilton at Bingara Gorge overlooks the picturesque golf course and features:
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A family-friendly bistro and bar
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Spacious outdoor kids' play area
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Dedicated sports bar
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Premium function spaces for events and celebrations
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The Role
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We're seeking an experienced Head Chef to take charge of The Wilton kitchen team. You'll be responsible for the overall management of the kitchen, including:
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Leadership & Operations
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Oversee daily food service operations, ensuring smooth and efficient workflow.
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Lead, mentor, and develop the kitchen team to achieve excellence.
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Foster a positive, growth-focused work setting.
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Work closely with Venue Management to deliver a seamless guest experience.
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Menu & Food Quality
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Design and implement creative, on-trend menus that delight guests alongside our Culinary Director.
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Maintain exceptional standards of food preparation, presentation, and consistency.
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Monitor and refine cooking techniques in line with Feros Group guidelines.
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Cost & Inventory Management
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Maintain food costs within budget through careful planning and control.
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Complete accurate menu costings prior to dish launches.
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Coordinate daily food requirements, purchasing, and stock management.
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Support the development of annual budgets and manage expenditure accordingly.
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Health, Safety & Compliance
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Ensure the kitchen meets all Health & Safety and HACCP requirements.
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Maintain a clean, safe, and compliant working environment.
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About You
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To be successful in this role you will be an experienced Head Chef who is a natural leader. You'll understand what it means to develop and deliver a vision for the venue. You will understand how to develop a strong and vibrant kitchen culture.
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You bring:
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2-3 years' experience managing a large-scale pub format
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Proven experience in managing a kitchen team of 20+ staff
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A professional presence with a passion for food & delivering outstanding customer experiences.
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Strong financial management and operational skills
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Excellent communication, organisation, and problem-solving abilities
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Why Join Us
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At Feros Group, we believe in rewarding and growing our people. You'll enjoy:
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Generous staff discounts across all venues
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Ongoing training & development opportunities
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Clear pathways for career progression - we promote from within
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A vibrant workplace culture with regular social events
#J-*****-Ljbffr

📌 Head Chef (New South Wales)
🏢 Feros Hotel Group
📍 New South Wales