Job Description
n
You'll be responsible for delivering outstanding customer service while working in a fast-paced, qualified restaurant environment.
n
Manage the day-to-day front-of-house operations
n
Lead, train and motivate the FOH team
n
Prepare and manage staff rosters
n
Maintain high standards of customer service and presentation
n
Conduct pre-service briefings and oversee service
n
Manage bookings, table allocation and guest flow
n
Handle customer enquiries, feedback and complaints professionally
n
Work closely with the Head Chef and kitchen team to ensure smooth service
n
Monitor beverage, stock and operational requirements
n
Assist with ordering and stock control
n
Ensure responsible service of alcohol and compliance with relevant legislation
n
Maintain workplace health and safety standards
n




Monitor labour costs and manage staffing levels effectively
n
Assist with recruitment, onboarding and performance management
n
Ensure restaurant opening and closing procedures are followed
n
Maintain cleanliness and presentation of the venue
n
Drive a positive team culture and high level of accountability
n
Identify opportunities to improve service, sales and the overall guest experience
n
Award wages plus penalties and superannuation - great tips.
n
A supportive and friendly team culture
n
Ongoing training and career development opportunities
n
Staff meals and team discounts
n
The chance to work in one of the Sunshine Coast's premier dining destinations
n
#J-*****-Ljbffr

📌 Restaurant Manager (Queensland)
🏢 Embassy XO
📍 Queensland