IndianCurry Hutt Logan is seeking a talented Chef to join our team on a full time basis. The ideal candidate will oversee the daily operations of our kitchen, including menu planning, food preparation, and ensuring high standards of food quality and presentation.
With a Certificate IV in Commercial Cookery and at least three years of experience, you will manage inventory, monitor costs, uphold food safety, and collaborate across departments to deliver exceptional dining experiences.
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📌 Head Chef — Creative Menus In A High-Volume Kitchen (Victoria)
🏢 Hospitality Nation
📍 Victoria
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