Job Description
Great Western Enterprises Pty Ltd
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What We're Looking For
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A team player with excellent communication skills, ready to thrive in a fast-paced environment.
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Passionate individuals committed to delivering culinary excellence across all our establishments.
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Dedication to a long-term, permanent position within our diverse culinary team.
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Benefits
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Full-time $***** - $***** p.a plus Superannuation
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Task & responsibilities
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Organize and control the operations of the kitchen to ensure a memorable dining experience for our patrons.
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Duties in brief include: Planning menus, estimating food and labour costs, and ordering food supplies.
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Being responsible for quality control and tasting the dishes; making sure they meet the right standards and are presented correctly before they go out to thecustomer.
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Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff.
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Demonstrating techniques and advising on cooking procedures.
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Preparing and cooking food.
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Explaining and enforcing hygiene regulations.
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Potentially selecting and training staff.
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Freezing and preserving foods.
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Creating a vision for the cuisine, inspiring the team, and delegating tasks effectively.
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Recruiting, motivating, and managing staff.
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Overseeing the day-to-day running of the kitchen, ordering food, and undertaking the kitchen inventory (this potentially includes budgeting).
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Overseeing hygiene and cleanliness in the kitchen.




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Preparing and plating dishes and contributing to menu design.
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Qualification & experience
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Appropriate qualifications such as AQF associate degree, Advanced Diploma, or Diploma in a related study.
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A minimum of at least 2 years of formal experience may substitute for the formal qualifications listed above.
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Prior experience of at least 1 year working in a fast-paced environment.
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A positive attitude with a robust work ethic and good communication skills.
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The ability to work well within a team environment and under pressure.
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Availability to work days, nights, and weekends, and have your own reliable transport.
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An ability and desire to work morning, late evening, and weekend shifts.
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About Company
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Great Western Enterprises is the hospitality heart of Great Western, a small "Wine Village" in the prestegious Grampians Wine Region of Victoria. Spanning three bustling establishments: Great Western Hotel, Seppelt Great Western, and Salingers Cafe, our businesses operate seven days a week, across a range of hours that provide service to visitors during key times. We our businesses are at the heart of the Grampians wine village, offering a unique and exciting culinary experience. We offer competitive compensation and the opportunity to contribute to our success across multiple exciting ventures.
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Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: **********
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