Job Description
Rogers Hotel Group in Newcastle is seeking an experienced Head Chef to lead our kitchen operations.
This full time role offers an exciting opportunity to showcase culinary leadership in a dynamic hospitality setting.
You will plan menus, manage a team, uphold strict food safety standards, and drive profitability through cost control and supplier relationships.
The ideal candidate has 5+ years in professional kitchens, with head chef experience and formal culinary training.
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📌 Executive Kitchen Leader: Seasonal Menus & Team Mentorship (New South Wales)
🏢 Rogers Hotel Group
📍 New South Wales
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