Job Description
Buckland Aged Care Services – Springwood NSW
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Buckland Aged Care Services is currently seeking a passionate and experienced chef to lead our in-house catering department. This role is an exceptional opportunity for a chef looking to transition from the high-pressure environment of restaurant kitchens to a rewarding Monday to Friday role, focusing on enhancing the lives of our residents through nutritious and delicious meals.
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Key Responsibilities:
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Culinary Excellence: Utilise your culinary expertise to prepare and serve up to 150 residents with delicious and nutritious meals, adhering to the dietary requirements of older individuals.
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Collaboration: Work closely with allied health professionals to tailor menus that meet the nutritional needs of our residents.
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Management: Lead and manage a dedicated team of 25 employees, ensuring a collaborative and efficient kitchen environment. Coordinate and manage the kitchen staff roster.
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Budget and Stock Control: Efficiently manage supplier relations, stock control, and kitchen finances, operating within a budget that is 25% above the sector average to ensure the highest quality of meal service.
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Resident Engagement: Actively engage with our residents bi-monthly at food forums to collaborate on menu choices, incorporating their preferences and feedback.
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Food Safety:



Oversee and implement rigorous food safety controls to maintain the highest standards of hygiene and safety. Facilitate the annual food safety audit.
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We Offer:
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A supportive and caring work environment with a reputable aged care provider
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Salary sacrifice options
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An opportunity to take full charge of the catering department, making a significant and meaningful impact on the lives of our residents
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Ongoing learning and development opportunities
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Ideal Candidate:
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Extensive experience as a chef, with a background in managing commercial kitchens.
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Strong leadership skills and experience managing a team.
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A commitment to creating high-quality, nutritious meals that cater to the specific needs of older individuals.
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Excellent organizational skills, with a proven track record in supplier management, stock control, and budget management.
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A genuine passion for engaging with and enriching the lives of our residents.
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This role offers the unique chance to leave behind the demanding hours of the restaurant industry and step into a fulfilling role that directly improves the quality of life for our residents. We are excited to find a professional who shares our commitment to care, excellence, and community.
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Learn more about us at:
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Please note: An NDIS Worker Screening Check is required for employment.
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Please note: Only successful candidates will be contacted.
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📌 Head Chef (Queensland)
🏢 Buckland Aged Care Services
📍 Queensland