Job Description
Bakery - Production Supervisor (Afternoon Shift)
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Australian Coffee and Dough – Mount Kuring-Gai NSW
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An exciting opportunity has become available for a Production Supervisor, based at our Mount Kuring-gai site. The purpose of this role is to manage, coordinate and monitor the production and packaging of our Dough Processing and Baking products of the Mount Kuring-gai site. Ensuring that products are manufactured, stored, and distributed to the highest commercial quality/efficiency whilst, meeting corporate and statutory requirements.
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Key responsibilities
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Maintain a safe working setting and adherence to GMP standards
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Assist in building a culture of continuous improvement and operational excellence
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Adhere to process requirements, specifications and standards
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Identify non-conformances and initiate corrective action immediately
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Assist in the development of Best Practice Standard Work Instructions
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Supervise your team to ensure correct labour and output efficiencies
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Hands on support throughout shift
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About you
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Understanding of Work Health and Safety principles
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Willing to work as part of team towards a common goal
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A positive 'can do' attitude
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Excellent communication and influencing skills
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Leading or Managing Teams
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Experience in a Bakery or food processing environment or FMCG (desirable)
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Baker by Trade (desirable - not essential)
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Full working rights
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📌 Bakery - Production Supervisor (Afternoon Shift) (Sydney)
🏢 Australian Coffee And Dough
📍 Sydney