Job Description
Mezepotamia is looking for passionate, reliable, and hospitality-driven individuals to join our team in Redfern.
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We are currently seeking a Supervisor who enjoy creating memorable dining experiences and take pride in delivering warm, genuine service.
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This is a fantastic opportunity to join an established and growing restaurant that celebrates the rich culinary traditions of Mesopotamia through exceptional food, wine, and hospitality.
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About the Rol
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As a Supervisor, you will support the management team in leading service, mentoring staff, maintaining high standards, and ensuring smooth day-to-day operations across the venue.
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What We Offer
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Competitive pay and tips
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Staff meals and dining discounts
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Ongoing training and development
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Opportunities for career progression within the business
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A supportive and positive team culture
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What We're Looking For
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We're looking for people who genuinely enjoy hospitality and take pride in providing exceptional customer service.
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The ideal candidate will be:
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Friendly and confident with guests
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Reliable, punctual, and well-presented
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Able to work in a quick-paced environment
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A team player with a positive attitude
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Passionate about food, wine, and hospitality
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Willing to learn and grow within the business
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Previous leadership experience in a hospitality environment is preferred.
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Requirements
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Previous hospitality experience is preferred
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Basic wine knowledge is required
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NSW RSA Certificate required
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Availability to work evenings and weekends
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Fulltime right to work in Australia
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Join the Team
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If you're passionate about hospitality and would like to be part of a restaurant that values great food, genuine service, and strong team culture, we'd love to hear from you.
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Apply now and become part of the Mezepotamia crew.
#J-*****-Ljbffr

📌 Food And Beverage Supervisor (New South Wales)
🏢 Mezepotamia
📍 New South Wales