Job Description
Head Pastry Chef (BBBH****) Sydney CBD, Sydney, Australia
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Salary: AUD***** - AUD****** per annum
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Head Pastry Chef | $85K - $100k + Super | Excellent Roster & Culture
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An exciting opportunity is available for a talented Head Pastry Chef to take ownership of a well-established pastry operation within a professional, supportive hospitality environment.
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This role would suit an experienced Head Pastry Chef looking for their next move, or equally, a strong Pastry Sous Chef ready to step into their first Head Pastry Chef position with the support and structure to succeed.
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Working across à la carte dining, afternoon tea and events, you will lead a small pastry team while maintaining consistently high standards across production, presentation and service.
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The Role
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Lead the day-to-day operation of the pastry kitchen
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Manage, train and develop a small pastry team
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Deliver high-quality pastry and dessert offerings across à la carte, afternoon tea and events
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Maintain excellent standards of presentation, consistency and execution
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Contribute to menu development and seasonal changes
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Manage ordering, stock control, wastage and food costs
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Ensure strong food safety, hygiene and kitchen standards
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Work collaboratively with the wider culinary and management team
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Maintain an organised, professional and positive kitchen environment
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About You
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You will be a skilled pastry professional with a strong knowledge of both classic and contemporary desserts, supported by excellent technical foundations and attention to detail.Previous experience within à la carte restaurants, afternoon tea and events or functions is essential, along with the confidence to manage a small team and take ownership of the pastry operation.
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Experience as a Head Pastry Chef would be highly regarded, however this is also an excellent chance for a talented Pastry Sous Chef ready to step up into a leadership position.
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What's On Offer
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$85k - $100k + super
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Predominantly Monday to Friday or Tuesday to Saturday roster
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Excellent work-life balance for a senior pastry position
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Supportive senior leadership team
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Great working environment and positive culture
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Ownership of the pastry operation
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Genuine progression opportunity for an ambitious Pastry Sous Chef
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Stable, professional business with strong systems and standards
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This is an excellent opportunity for a pastry chef looking to lead a quality-focused operation while maintaining an attractive roster and supportive working environment.
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Yes, I am currently eligible to work (work
permit/visa/citizenship)
in the country to which I am applying. No, I am not currently eligible to work (work
permit/visa/citizenship)
in the country to which I am applying.
#J-*****-Ljbffr

📌 Head Pastry Chef (New South Wales)
🏢 JRM Hospitality
📍 New South Wales