Job Description
Geralds Bar in Melbourne is hiring kitchen staff of all levels for full-time and part-time roles as it relocates to a larger space on Lygon Street, North Carlton. The venue offers a European style wine bar, a refined dining room and a luxurious events space, with a focus on generous hospitality and iconic service.
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You will learn and refine classic cookery skills, including meat and fish butchery and pastry work, while working in a brand-recent state-of-the-art kitchen and a supportive, inclusive
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📌 Junior Sous Chef -- New Kitchen, Growth, Night & Weekend (South Australia)
🏢 Geralds Bar
📍 South Australia
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