Job Description
Sofitel Sydney Darling Harbour is seeking a Food & Beverage Team Leader for Esprit Noir & Le Rivage to elevate guest experiences with warmth and precision.
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You will lead shifts, coordinate service flow, and mentor staff across Café and Pool Bar settings, ensuring warm, personalised, and memorable service.
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The role requires a polished professional with hospitality experience, RSA certification, and flexibility for weekends and public holidays in a luxury waterfront workplace.
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📌 Luxury F&B Team Leader (New South Wales)
🏢 Vera Security
📍 New South Wales
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