Job Description
Sippy Tom in Teneriffe is seeking a Sous Chef to join our busy cafe team on a five‐day roster with no nights or split shifts. You will contribute to a rotating seasonal menu and help manage food prep, safety, and team coordination in our lively Brisbane location.
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We value pride in cuisine, robust organizational skills, and the ability to work both independently and with a team. Experience in cafe environments is highly advantageous, with overtime opportunities and room for growth.
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📌 Sous Chef - No Nights, Growth Path & Overtime (Queensland)
🏢 Sippy Tom
📍 Queensland
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