Job Description
You will be responsible for helping lead the day-to-day kitchen operations while maintaining the quality and consistency of our food. This is an excellent opportunity for a skilled kitchen skilled to take on greater responsibility, work closely with the owner and existing team, and help take our kitchen to the next level.
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Key responsibilities
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Lead and support the kitchen team
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Maintain the quality, flavour and presentation of our existing menu
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Manage kitchen preparation and service
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Introduce new dishes, flavours and cooking techniques
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Assist with menu development and future concepts
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Manage stock, ordering, portion control and food costs
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Reduce wastage and improve kitchen efficiency
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Help establish and maintain kitchen systems and procedures
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Train and guide other kitchen team members
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About you
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Proven experience as a Head Chef, Sous Chef or Senior Chef
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Experience in a Vietnamese, Asian or similar high-volume restaurant
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Strong knowledge of Vietnamese and Asian flavours,



ingredients and cooking methods
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A passion for quality food and consistent execution
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Strong leadership and communication skills
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The ability to work independently and lead a team
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Experience with food cost, stock control and kitchen operations
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A positive, reliable and professional attitude
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The ability to remain calm and organised in a busy kitchen
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Experience with catering, large-volume production or menu development is highly regarded
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$90,000–$110,000 + super, depending on experience
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Stable, long-term opportunity
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An established restaurant with a loyal customer base
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A supportive management team
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Genuine input into menu and kitchen development
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Opportunity to develop our growing catering offering
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Opportunity to contribute to future concepts as the business grows
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A role where your experience and ideas will genuinely be valued
#J-*****-Ljbffr

📌 Head Chef (South Australia)
🏢 MisterMinh
📍 South Australia