Job Description
Travel + Leisure Co. seeks Head Chef for The Virgin Kitchen in Daylesford. You will lead the day-to-day kitchen operations, design menus aligned with financial goals, and ensure timely, professional food and beverage service for guests.
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This full time role offers 38 hours per week and a chance to drive high-quality guest experiences. Responsibilities include managing the kitchen, costings, rosters, food safety, and staff development while maintaining HACCP and local standards.
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📌 Head Chef -- Innovative Resort Kitchen Lead (South Australia)
🏢 Travel + Leisure
📍 South Australia
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