Job Description
Kitchen Staff - All Levels - Full time and part time positions
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For 19 years Geralds Bar has been a legendary institution in the rich fabric of the Melbourne hospitality scene. In November **** the bar is relocating to a larger, exciting new space in Lygon St, North Carlton.
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Opportunities exist for Chefs at all levels to join a new venue and hone their skills across multiple spaces, with a focus on generous hospitality and iconic service. A European style wine bar, a smaller, refined dining room and a luxurious events space, this is a great opportunity to broaden your skills amongst hospitality professionals.
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We specialise in highly seasonal cooking and a frequently rotating menu.



You will learn and refine classic cookery skills including meat and fish butchery and pastry work, with a focus on consistency and professionalism.
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You will be paid well, working with a brand new state of the art kitchen, and cook as part of a supportive and inclusive team.
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Geralds Bar presents a unique workplace focused on the personal and career development of our people, and we are proud to commit to our staff and help them reach growth.
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Junior sous chef
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Applicants must have full Australian working rights, availability to work nights and weekends, and be passionate about cookery and hospitality.
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📌 Kitchen Staff - All Levels - Full Time And Part Time Positions (South Australia)
🏢 Geralds Bar
📍 South Australia