Job Description
EVT Australia is seeking a Commis Chef to assist in the preparation, cooking and presentation of high-quality dishes across busy hotel kitchens. You will support senior chefs, maintain hygiene and food safety, and help ensure top standards during peak service periods.
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The role requires flexibility to work across all hotel kitchens, a solid willingness to learn, and reliable teamwork. Certificate III in Commercial Cookery is preferred; applicant must have legal right to work in Australia and own
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📌 Junior Chef: Fast-Paced Prep In Premier Wine Region (New South Wales)
🏢 EVT Australia
📍 New South Wales
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