Job Description
Redcape Hotel Group is looking for additional experienced Chefs to join their various venues in Newcastle, NSW.
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You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family.
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This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer.
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We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
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You;
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Minimum 3 years experience in a professional environment
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Able to work 5 days across a 7-day operation
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Must have qualifications or trade experience equivalent
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Flexible and willing attitude, clear communication and customer service skills
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Immaculate grooming and pride in presentation
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Ability to manage your own sections and deliver a consistently high standard of food throughout service
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Take pride in food presentation, always ensuring top quality
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Positive communication skills (verbal and written)
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Food Hygiene compliance, knowledge and practices
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Availability for rotating roster across Mon to Sun
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Job will require approx. 38 hrs per week
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Redcape Hotel Group is looking for additional experienced Chefs to join their various venues in Newcastle, NSW.
n




You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family.
n
This is a unique opportunity for a professional chef looking to join the kitchen team and to enjoy the fast-paced setting this venue has to offer.
n
We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
n
You;
n
n
Minimum 3 years experience in a professional environment
n
Able to work 5 days across a 7-day operation
n
Must have qualifications or trade experience equivalent
n
Flexible and willing attitude, clear communication and customer service skills
n
Immaculate grooming and pride in presentation
n
Ability to manage your own sections and deliver a consistently high standard of food throughout service
n
Take pride in food presentation, always ensuring top quality
n
Good communication skills (verbal and written)
n
Food Hygiene compliance, knowledge and practices
n
Availability for rotating roster across Mon to Sun
n
Job will require approx. 38 hrs per week
n
n
Additional information
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Full-time role
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Great starting salary | $78k to $82k
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Great kitchen culture and supportive team
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📌 Full Time Chef - Redcape Hotel Group (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales