Job Description
Maverick is part of the For The Love Hospitality group, run by sibling duo, Adam and Elisa. We've been creating since ****, with other venues Greta and Elio's Place also in the Melbourne CBD.
n
Maverick is located in the 80 Collins precinct which has become a go-to culinary centre in the Melbourne CBD. Maverick is your go to Melbourne cafe, proudly serving a fresh, seasonal breakfast and lunch menu with modern Australian flare, 7 days a week.
n
We have an exciting chance for a full time Sous Chef to work closely with our Head Chef in overseeing daily kitchen operations. This is a full time role and includes weekends, with daytime hours.
n
Responsibilities
n
n
Assist in preparing and delivering high-quality dishes with consistency and attention to detail.
n
Support the Head Chef in the day-to-day running of the kitchen, ensuring efficient and smooth service.
n
Help maintain a clean, organised, and well-equipped kitchen, including stock control and equipment upkeep.
n
Ensure food safety standards are consistently upheld across all kitchen operations.
n
Work collaboratively with the wider Maverick team to create exceptional dining experiences and foster a positive, supportive workplace culture.
n




Weekend availability is essential.
n
n
Skills and Experience
n
n
A minimum of 2 years' experience as a Sous Chef, or at least 3 years' experience as a Senior Chef de Partie in a high-volume kitchen.
n
Proven experience in a fast-paced breakfast or brunch environment, with the ability to perform under pressure and adapt to changing service demands.
n
Strong culinary skills with exceptional attention to detail and a commitment to consistency.
n
A genuine passion for quality food and delivering outstanding hospitality experiences.
n
Excellent communication, leadership, organisation, and time management skills.
n
Sound knowledge of food safety and hygiene and occupational health and safety standards.
n
n
Join a growing and passionate team that is committed to delivering memorable dining experiences.
n
Healthy work-life balance, daytime only.
n
Showcase your talents in a supportive, inclusive environment where your contributions are valued and rewarded.
n
Be part of an owner-operated venue with a structured support system.
n
Benefits across all For The Love Hospitality group venues.
#J-*****-Ljbffr

📌 Sous Chef (Victoria)
🏢 @
📍 Victoria