Job Description
As Chef de Partie, you will be responsible for managing an allocated kitchen section and ensuring consistently high standards of food preparation, cooking and presentation.
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Key responsibilities
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Manage and operate your allocated kitchen section efficiently
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Complete daily mise en place and food preparation
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Prepare, cook and present dishes to a consistently high standard
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Maintain food safety, hygiene and HACCP standards
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Monitor section stock levels and minimise food waste
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Maintain a clean, organised and safe working environment
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Assist with coordinating and guiding junior kitchen staff
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Work effectively as part of a busy kitchen team
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About you
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Relevant commercial cookery qualifications or equivalent practical experience
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Previous Chef de Partie experience,



or suitable experience as a Commis Chef/Cook
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The ability to confidently manage a busy kitchen section
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Strong knowledge of food safety, hygiene and HACCP procedures
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Excellent attention to detail and food-quality standards
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Good communication and teamwork skills
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A positive, reliable and professional approach
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About us
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Blu Eatery is seeking an experienced and passionate Chef de Partie to join our kitchen team on a full-time basis.
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The prospect to work with an experienced kitchen team
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A skilled and quick-paced hospitality environment
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Opportunity to develop your skills and progress your career
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📌 Chef De Partie (Sydney)
🏢 seek.com.au
📍 Sydney