Job Description
Fiveight Venues in Perth is seeking a dedicated Sous Chef to join our kitchen team and help drive day-to-day operations. You will support service, ensure high standards of quality and presentation, and assist with stock control and kitchen administration.
n
You will mentor and develop the kitchen team, uphold food safety and WHS compliance, and contribute to events and seasonal menu delivery. Applicants should have Australian working rights and a passion for hospitality.
#J-*****-Ljbffr
📌 Seasoned Sous Chef | Lead Kitchen & Seasonal Menus (Perth)
🏢 Fiveight Property Management
📍 Perth
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.