Job Description
Group Cellar, Inventory & Hospitality Support
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Marlow Hotel Group is seeking a reliable, hands‐on, and highly organised Group Cellar, Inventory & Hospitality Support Coordinator to support operations across several hotels within the portfolio. This diverse, multi‐venue position combines cellar operations, inventory control, stocktaking, basic venue repair & maintenance support, and back‐of‐house administration.
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Key responsibilities
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Manage cellar operations across multiple venues
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Control and manage inventory; deliveries and housing
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Conduct stocktaking
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Provide basic venue repair and maintenance support
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Perform back‐of‐house administration
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Work closely with venue managers and the group operations team
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Maintain consistent operational standards across the business
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About You:
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You are practical, dependable, and comfortable working independently across multiple locations.



You possess strong attention to detail and are equally capable of completing hands‐on operational tasks and accurate administrative work.
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Requirements:
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Previous experience in hospitality, cellar operations, inventory control, or venue operations.
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Experience cleaning and maintaining draught beer systems.
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Sound knowledge of delivery‐reception and stock‐control procedures.
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Computer skills and experience using POS or inventory‐management systems.
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Confidence in completing basic repairs and maintenance tasks.
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Excellent organisational and time‐management skills with high accuracy.
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Ability to communicate effectively with venue managers, staff, and suppliers.
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Ability to work independently and manage a multi‐venue schedule.
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Flexibility to attend early‐morning, late‐night, or out‐of‐hours stocktakes when required.
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A current Australian driver's licence and reliable transport.
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A current NSW RSA & RCG competency card.
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📌 Group Cellar, Inventory & Hospitality Support (New South Wales)
🏢 Marlow Hotel Management
📍 New South Wales