Job Description
Hotel du Vin in the UK is seeking a Bar and Restaurant Supervisor to lead front-of-house operations, ensuring guest experiences meet our high standards. You will manage tables, supervise service flow, and act as the face of the restaurant and bar within the hotel.
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You will collaborate with kitchen and management to deliver smooth dining, work a range of shifts including evenings and weekends, and seize opportunities for training and progression within the brand.
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📌 Bar & Restaurant Supervisor -- Luxury Hotel Career Growth (New South Wales)
🏢 Allscreens Nationwide
📍 New South Wales
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