Job Description
Seacliff, Australia | Posted on 17/08/2026
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Salary: 70,000 to ***** per year plus super
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Seacliff Surfy is seeking an experienced and passionate Chef to join our kitchen team. This is a great opportunity for a motivated hospitality professional who takes pride in preparing high-quality meals and contributing to a busy hotel kitchen environment.
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Key Responsibilities:
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Prepare, cook, and present meals in line with the Seacliff's menu and quality standards.
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Ensure food is prepared fresh, safely, and consistently for customers.
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Assist with menu planning, specials, and seasonal food offerings.
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Maintain high standards of food presentation, portion control, and kitchen hygiene.
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Monitor stock levels and assist with ordering ingredients and kitchen supplies.
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Ensure all food safety, health, and hygiene regulations are followed.
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Work closely with kitchen and front-of-house staff to ensure smooth service.
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Train and support junior kitchen staff where required.
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Maintain a clean, organised, and efficient workstation.




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Assist with managing food costs, wastage, and kitchen productivity.
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Requirements
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Previous experience as a Chef in a hotel, restaurant, pub, or similar hospitality environment.
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Strong knowledge of food preparation, cooking techniques, and kitchen operations.
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Ability to work under pressure in a fast-paced kitchen.
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Good communication and teamwork skills.
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Solid understanding of food safety and hygiene requirements.
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Relevant commercial cookery qualification is preferred.
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Must be reliable, hardworking, and passionate about delivering quality food.
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Full-time position with stable working hours.
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Supportive and professional team environment.
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Opportunity to grow within a reputable hospitality business.
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Competitive salary package based on experience.
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Work in a busy and well-established hotel kitchen.
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📌 Experienced Chef (South Australia)
🏢 Aplus Agency
📍 South Australia