Job Description
This is a role for a Full Time Chef with minimum 1 year work experience.
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Candidate should be motivated and enthusiastic to be learning on the job – and we are looking for someone who understands the value of being able to share their skills with others as a team.
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The ideal candidate for this role will need to be very patient and of a calm demeanour. The team love being there and it's significant to get someone into this role who wants to nurture that love of cooking to others. We are looking for a gentle hand who enjoys cooking and sharing the joy of cooking for people.
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Other duties include preparing menu items, ordering, training and supervising staffs, food safety audits and meeting requirements, stocktakes, rostering and hazard hunts.
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- Minimum 1 year of experience
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- Must hold Certificate IV in Commercial Cookery
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- Must be able to work on weekends and rotating roster
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- High Level of Communication Skills
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- Deliver excellent Customer Service
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- Can do attitude and cooperative behaviour
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- Strong team player and ability to work in busy environment
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📌 Chef (Echuca)
🏢 Callaghan Hospitality Group
📍 Echuca